Kheer is a pudding, usually made from milk and one of these ingredients - vermicelli rice, bulgar wheet, semolina, tapioca, dried dates, and shredded whitegourd. These vendors are known as "kulfiwalla" (one who sells kulfi). It is typically sold by street-side hawkers who carry around these frozen cans of kulfi in a big earthen pot. It comes in variety of flavors such as mango kesar or cardamom. A summer-time favorite in most of India, especially in the northern India. Usually it has a milky appearance, but additional colors may be applied for display. Kulfis are traditional Indian/Pakistani ice-cream, where the sweetened milk/cream is frozen in small metal cans to be served frozen.
Indian national sweet full#
In Kakinada Khaja, it is made dry from outside and full of sugar syrup from inside and is juicy. The crisp croissants are then soaked in the sugar syrup until they absorb the sugar syrup. Then a sugar syrup is made which is known as "pak". At first, a paste is made out of wheat flour, mawa and oil.
Khaja of Kakinada is a coastal town of Andhra Pradesh. Khajas have travelled to some other parts of India, including Andhra Pradesh. Khajas of the Silao and Rajgir are known for their puffiness. Presently, Khajas are prepared and sold in the city of Patna, Gaya and several other places across the state of Bihar. These areas which are home to khaja, once comprised the central part of Maurya and Gupta empires. It is believed that, even 2000 years ago, Khajas were prepared in the southern side of the Gangetic Plains of Bihar. Refined wheat flour, sugar and oils are the chief ingredients of khaja. Often taken with milk, tea, yogurt or Lassi. Typically Jalebi is brown or yellow, while Imarti is reddish in color. Imarti is a variant of Jalebi, with a different flour mixture and has tighter coils. Jalebi is made by deep-frying flour in a circular (coil-like) shape and then dipping in sugar syrup. Jalebi or Imarti, a popular sweet all over Indian subcontinent. Gulab jamun is an Indian/Pakistani dessert made out of fried milk balls soaked in sweet syrup.
ChikkiĬhikki A simple sweet made out of peanuts and molasses. It is also known by many Bangladeshi and Guyanese people as pera. Sugar is added and the sweet is given a round shape. The milk is boiled for a long time and condensed. Chena MurkiĬhena murki sweet made from milk and sugar available in Indian province of Orissa. It is customary to attach a thin layer of edible silver foil as food. Varieties of Indian Sweet (in alphabetical order) Barfiīarfi is a sweet made of condensed milk and various other ingredients like ground cashews or pistachios.
Its size is screwy and tastes sweet The smell of this sweet starts from the Indian subcontinent and goes west to Spain. jJalebi is a popular dishes of North India, Pakistan and the Middle East. I introduce Indian Nattional sweet jalebi.
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